Every generation has its own foodies. Clarence Birdseye, born in Brooklyn in 1886 and remembered as the father of frozen food, was one of the leading foodies of his generation.
Saturday, June 9, 2012
Clarence Birdseye: A fresh-frozen foodie's passion
His food ideas were about producing more food less expensively that could be more easily transported.
Every generation has its own foodies. Clarence Birdseye, born in Brooklyn in 1886 and remembered as the father of frozen food, was one of the leading foodies of his generation.
Every generation has its own foodies. Clarence Birdseye, born in Brooklyn in 1886 and remembered as the father of frozen food, was one of the leading foodies of his generation.
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